Valentines Dinner Menu

The meal will be $70 per person, and will be held at The Farm Store in Medford. Space is limited so please call The Farm Store at 541-622-8154 or email amber@fryfamilyfarm.org

Fry Family Farm

Valentines Dinner

February 14th, 2018

 Duo of Organic Sourdough Tartines

 Roasted Fry Family Beets, Fromage Blanc, Beet Gastrique

Grass Fed Confit Beef, Grain Mustard, Creme Fraiche, Fresh Herb Salad

2017 Minetto - Organic Proscecco

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  Farmers Winter Salad

 Fry Family Salad Greens, Shaved Fennel, Roasted Acorn Squash, Sous Vide Belgium Endive, Dried Fall Apples, Candied Walnuts, Tart Cherry-Pink Peppercorn Vinaigrette

2016 Eola Hill - Rose

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 Mustard Roasted Loin of Pork

   Fry Family Delicata Squash Gnocchi, Caramelized Onions, Balsamic Braised Kale,

Bacon Lardons, Red Wine Pickled Beets, Paprika Cream Sauce

2016 - Oregon Pinot Noir

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Dark Chocolate Creme Brûlée

  Cocoa Nibs, Caramelized Cane Sugar,

Bourbon Pecan Shortbread

Cockburns Special Reserve Tawny Port

Executive Chef

Chris Benston

There is a risk associated with Consuming raw or under cooked foods such as meat, poultry or seafood

products especially if you have certain medical conditions.

Items are prepared to your specific request of doneness. Dressings may contain raw egg.